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A quick, easy & nutritious recipe from Chef Kate.
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These little protein-packed treats are really easy to make. We also served the Fudge Bites at a yoga class Miranda put on in Sydney for Earth Hour one year; the guests adored them and so does just about ...
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My clients and friends request that I make them often! They are also great chilled for salad the next day. The coconut oil adds delightful flavour along with the thyme and sea salt. - Chef Kate
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